Rome, July 8, 2010 (Adnkronos Health) - Good news for the delicious anchovies, salmon and fresh fish. According to a recent study published in 'Cancer Epidemiology, Biomarkers & Prevention ', multiply the data on the effect of beneficial supplements of fish oil, particularly in the prevention of breast cancer. Researchers Fred Hutchinson Cancer Research Center in Seattle (USA) , led by Emily White have monitored 35,016 postmenopausal women who had a history of breast cancer and had completed a questionnaire of 24 pages use of non-mineral supplements and non-vitamins. Well after six years of follow-up, 880 cases were identified breast cancer. Regular use of supplements of fish oil containing high levels of omega-3 fatty acids EPA and DHA, has been linked with a 32% reduced risk of developing breast cancer. Furthermore, the reduction of risk appears to be limited to its most common form of the disease. The use of other types of supplements commonly used by women to treat menopausal symptoms was not associated, however, a reduction in the risk of breast cancer. This research is the first to demonstrate a link between the use of supplements of fish oil and a reduction in breast cancer. However, the team warns of possible recommendations for the prevention of 'feminine', solely on the basis of the results of this work. In short, further research is ad hoc.
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